Skip to main content

For the World Food Programme (WFP), responding to emergencies – whatever their cause or location – is second nature. 

The Coronavirus (COVID-19) pandemic is disrupting the world as we knew it, with a heavy toll on human lives and economic activities. Its rapid global spread is threatening to affect millions of people already made vulnerable by food insecurity, malnutrition and the effects of conflict and other disasters. 

To minimize the impact of the epidemic on the 86 million people it intends to serve this year, WFP is adapting its planning to ensure they will continue receiving the assistance they need. 

With our long-standing experience and vast expertise in emergency response, logistics and supply chain, emergency telecommunications, nutrition and other key areas, we stand ready to help through this unprecedented crisis.  

Read more stories on WFP's respose to COVID 19