For the World Food Programme (WFP), responding to emergencies – whatever their cause or location – is second nature.
The Coronavirus (COVID-19) pandemic is disrupting the world as we knew it, with a heavy toll on human lives and economic activities. Its rapid global spread is threatening to affect millions of people already made vulnerable by food insecurity, malnutrition and the effects of conflict and other disasters.
To minimize the impact of the epidemic on the 138 million people it intends to serve this year, WFP is adapting its planning to ensure they will continue receiving the assistance they need.
Publications
Emergency Service Marketplace
Free-to-user cargo transport services across a global network of hubs
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In focus
COVID-19 will almost double acute hunger by end of 2020
Joint Statement on COVID-19 Impacts on Food Security and Nutrition
News release | 21 April 2020
The chain that COVID-19 cannot break
How data is boosting WFP’s response to COVID-19
World Health Organization-Emergency page
COVID-19: How to stay safe
Coronavirus: WFP ready to rise to the challenge
How to minimize the impact of Coronavirus on food security
World travel restrictions
New map shows impact of COVID-19 on school meals
News release | 27 March 2020