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https://docs.wfp.org/api/documents/WFP-0000118147/download/
A zero-hunger world requires a socially equitable, clean and healthy environment – which is why the World Food Programme (WFP) is committed to applying the highest standards in its interactions with the people, communities and governments we serve, and the natural environment on which we all depend. Environmental Sustainability is therefore one of our cross-cutting priorities in the 2022-2025 WFP Strategic Plan.

Our approach  

WFP integrates sustainability across our programmes and operations by following an Environmental and Social Sustainability Framework (ESSF). This consists of a set of principles, standards and tools, aligned with international regulations, that ensure we operate at the highest possible standards and limits potentially negative impacts on people and the environment. 

Sustainability across WFP

Environmental and Social Safeguards for programme activities

WFP is committed to improving the environmental and social sustainability outcomes of our programme operations. The Environmental and Social Safeguards identify, avoid or manage potentially negative risks and effects of WFP’s programmes, by systematically integrating WFP’s Environmental and Social Standards into the design and implementation of our programmes.

Contacts 

For Environmental and Social Safeguards: global.safeguards@wfp.org 

For Environmental Sustainability of support operations: wfp.sustainability@wfp.org 

For Sustainable Supply Chain: hq.supplychain.sustainability@wfp.org