These guidelines will show you how to use data from WFP food consumption module to analyse the nutritional adequacy of three key nutrients at household level: Hem Iron, Vitamin A and Protein. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes.
| Document | File |
|---|---|
| Technical Guidance Note - Food Consumption Score Nutritional Quality Analysis (FCS-N), August 2015 |
PDF | 1.06 MB
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