These guidelines will show you how to use data from WFP food consumption module to analyse the nutritional adequacy of three key nutrients at household level: Hem Iron, Vitamin A and Protein. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes.
Document | File |
---|---|
Technical Guidance Note - Food Consumption Score Nutritional Quality Analysis (FCS-N), August 2015 |
Web page
View
|