In February-March 2021, WFP launched the remote food security monitoring system (mVAM) in Armenia amidst COVID-19 and the conflict in the adjoining region of Nagorno-Karabakh (NK) to assess how those shocks have impacted the food security of the displaced population and hosting families.
The World Food Programme (WFP) has partnered with the Government of Belize to map their market monitoring processes towards harmonizing efforts to establish a single best-inclass system for the country
The World Food Programme mapped and analysed market monitoring systems in Barbados, Saint Lucia and Saint Vincent and the Grenadines to identify pathways towards strengthening national and regional efforts.
Assessment of food security, nutrition and livelihoods among specific vulnerable population of Odisha such as daily wage earners, returnee migrant workers, small/marginal farmers after announcement of lockdown in response to Covid-19 in 2020.
This paper aims to shed light on the linkages between poverty, food security and nutrition by highlighting their interconnectedness and the role of social protection in addressing these challenges.
WFP commissioned an agricultural value chain assessment to guide Sierra Leone’s transition to home-grown school feeding. The assessment made recommendations around more than a dozen local foods.
The report serves as a valuable resource for policymakers, researchers, and stakeholders to learn more about the cost and availability of nutritious diets in Timor-Leste.