The 2021–2022 Overview of WFP’s initiatives on South-South Cooperation presents an outline of WFP’s work as a broker and facilitator of knowledge exchanges
The UN Rome-based Agencies (RBAs) - FAO, IFAD and WFP - have joined forces to positively transform global food systems through national Home-Grown School Feeding (HGSF) programmes
In 2021, WFP implemented the Country Strategic Plan 2019-2023 to support the Royal Government of Bhutan in strengthening capacity to address food security challenges and building resilience against natural disasters and climate shocks.
The evaluation was commissioned by the WFP Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next country strategic plan (CSP) for Benin.
The evaluation was commissioned by the WFP Office of Evaluation to provide evidence for accountability and learning to inform the design of the next country strategic plan (CSP) for Madagascar. The evaluation covered all WFP activities implemented between 2018 and September 2022 and examined WFP’s strategic positioning, its effectiveness in contributing to strategic outcomes, the efficiency of CSP implementation and factors explaining WFP’s performance
In 2021, the United Nations World Food Programme (WFP) in Sri Lanka assisted 183,683 people, including school children and people with pre-existing vulnerabilities and those economically affected by COVID-19, under four strategic outcomes.
The mid-term evaluation covers WFP’s country programme (CP) 200249 “(2012-2016). It was intended for both accountability and learning and focuses on assessing: i) the appropriateness and coherence of the operation; ii) its results; and iii) the factors explaining the results.
The evaluation covers the Ethiopia PRRO 200700 operation “Food Assistance for Eritrean, South Sudanese Sudanese and Somali Refugees” and the final year of implementation of its predecessor PRRO 200365.
This decentralized evaluation was commissioned by the WFP Guinea Bissau Country Office and covers the USDA McGovern-Dole Grant Food for Education (FFE) Program in Guinea Bissau implemented by WFP CO from 2016 to 2019.
This impact evaluation was commissioned by the WFP Armenia Country Office and covers the Nutrition-sensitive Aspect of the "Development of Sustainable School Feeding” Project in Armenia 2018-2019.