In line with the National Policy on Food, Nutrition and School Health, WFP supports the Government of Chad to implement a comprehensive school feeding programme reaching the most vulnerable children.
This report presents the findings of the cost-benefit analysis of school meals programmes in Laos carried out jointly by the Ministry of Education and Sports, the World Food Programme and MasterCard. This details the cost-benefit analysis of school meals throughout a beneficiary's lifetime.
This two-page document presents the results of the project "Response to 'El Niño' in the Dry Corridor of Central America" between 2016 and 2018. Thanks to the European Union's 10-million financial support, WFP worked with more than 32,200 people in El Salvador, Guatemala, Honduras and Nicaragua to help them adapt to the impact of drought and improve the livelihoods of their families and communities through the creation of assets and the generation of income.
In 2020, WFP provided school meals or snacks to 15 million schoolchildren. Learn more about WFP School Feeding activities in 2020 with this infographic.
WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes. This factsheet provides an overview on school feeding programmes and their impact in 2020.
In Cambodia, WFP is working closely together with the Government to build a platform, centred around schools, to improve nutrition and educational outcomes and build smallholder farmer’s livelihoods.
The Joint School Feeding Transition Strategy outlines the initial phase of handover of school feeding implementation and management from WFP to the Ministry of Education, Youth and Sports of Cambodia.
While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.
This factsheet provides an overview on school feeding programmes and their impact. WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes.
WFP commissioned an agricultural value chain assessment to guide Sierra Leone’s transition to home-grown school feeding. The assessment made recommendations around more than a dozen local foods.
This resource framework is intended as a guidance tool for the design, implementation and monitoring of home-grown school feeding programmes. It was jointly produced by WFP, FAO, IFAD, NEPAD, GCNF and PCD.
The 2023 Annual Report highlights the work of the WFP Centre of Excellence against Hunger Brazil in achieving SDGs 1,2 and 17 through South-South Cooperation.
WFP has six decades of experience supporting school meals and a trajectory of working with more than 100 countries to set up sustainable national school meal programmes. This factsheet provides an overview on school meal programmes and their impact.
This joint IDB-WFP publication presents the state of school feeding programmes in LAC as of 2022. The publication highlights the critical role of school feeding programmes for the region
Review of the evidence and impact of social protection interventions in the LAC region on diet and nutritional status outcomes. The joint study WFP-IDS-IFPRI proposes an analytical and operational framework