To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken.
This decentralized evaluation, commissioned by the WFP Mozambique Country Office, examines the performance of the Gender Transformative and Nutrition Sensitive (GTNS) project in 49 villages in the Chemba district from October 2019 to July 2023.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in Pakistan. It covers WFP activities implemented between 2018 and 2021.
Climate change is a long-term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20 percent if the global community fails to act now to mitigate and prevent the adverse effects of climate change. The majority of child deaths expected to occur as a result of climate change will be driven by undernutrition. Co-developed by the Nutrition and Climate Change Divisions, this brief provides an overview on the links between climate change and nutrition and why WFP should take action now to mitigate and prevent the adverse effects.
Assessment of food security, nutrition and livelihoods among specific vulnerable population of Odisha such as daily wage earners, returnee migrant workers, small/marginal farmers after announcement of lockdown in response to Covid-19 in 2020.
Assessment of WFP India’s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive impact on the micronutrient status and functional performance of school children for potential scale-up across the state.
Assessment of WFP India’s support to the Government of Kerala to provide fortified THR to young children through the Integrated Child Development Services (ICDS) during a pilot project.
This report explores the prices of food items in Iraq in relation to a myriad of factors that govern the purchasing power of Iraqis and help shed some light on the food consumption and nutrition trends in the country.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in Ghana.
The mid-term evaluation covers the Egypt Country Programme 200238 “Leveraging National Capacity through Partnerships for Food and Nutrition Security (2013-2017)”.
The strategic evaluation of WFP’s work on nutrition and addressing HIV and AIDS policies serves the dual purpose of accountability and learning, particularly the latter.
In Cambodia, WFP is working closely together with the Government to build a platform, centred around schools, to improve nutrition and educational outcomes and build smallholder farmer’s livelihoods.