Working every day in 80 countries to bring food assistance to millions of children, women and men, the World Food Programme (WFP) must ensure that the food it delivers is safe, nutritious and of good quality.
This annex to the WFP Management Plan sets out Evaluation’s proposed programme of work.
See also:
2023 Evaluation Work Programme
2022 Evaluation Work Programme
2021 Evaluation Work Programme
2020 Evaluation Work Programme
2019 Evaluation Work Programme
2018 Evaluation Work Programme
2017 Evaluation Work Programme
2016 Evaluation Work Programme
Hakan Soydas woke up to his wife’s screams in the early morning hours of 6 February. Their apartment, in the southern Turkish city of Hatay, was shaking.
"I saw my home collapsing, the pillars falling down,” says the World Food Programme (WFP) driver.
He rushed to rescue his 85-year-old mother-in-law from a room nearby.
The evaluation combined a global consultation and document review with case studies in Côte d’Ivoire, Kazakhstan, the United Republic of Tanzania and Viet Nam.
The evaluation found that the Joint Programme has made important contributions to improving allocative and technical efficiency of the AIDS response, which should continue to be a priority for the Joint Programme.
The evaluation recom
The World Food Programme (WFP) is working to link its governments and partners’ social protection and disaster risk reduction programmes with a more comprehensive set of innovative tools including disaster risk management, risk transfer, and financial inclusion.
With her bare hands, Roda clears debris and forages scraps from her wrecked teashop after attackers scorched Gumuruk, a town in the Greater Jonglei region where conflict frequently disrupts daily life and stifles progress.
The 36-year-old mother of six is just one of countless South Sudanese stuck in a tiring cycle of destruction and rebuilding.
Roda’s teashop is — or was
People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
In the face of this global crisis, WFP and UNICEF are working together to track, through an online map, this global cohort of school children, and helping national governments to find ways to support them during the pandemic.
The MERET project, launched by WFP and the Ethiopian government in 2003, helps poor farmers manage land better, so that it becomes more productive and does not become desert. Hiwot Gebre-Tsadkan explains how it changed her life.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.