The report revealed that the prevalence of chronic malnutrition among children under five is still high in Rwanda.

Photo copyright WFP/John Paul Sesonga

Rwanda: Report Indicates Some Improvement in Food Security

The report indicates that four percent have poor food consumption scores in Rwanda, which represents an extremely insufficient and unbalanced diet. However, these figures show clear improvement compared to the last two surveys carried out in 2006 and 2009.

Overview

Rwanda is one of eight pilot countries for the One UN “Delivering as One” initiative. The ONE UN programme focuses on five strategic thematic areas: governance; health, HIV and population; education; environment and sustainable growth and social protection.