This document is a supplement to the Framework for reopening schools, originally published by UNICEF, UNESCO, World Bank, WFP, and UNHCR and provides practical guidance on how to reopen schools.
With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population. Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018.
Nevertheless the extent of the damage to key components of the food supply chain is still not completely quantified. Also, the pandemic still ongoing globally and in the region, Jordan will have to remain attentive to multiple risks that could have adverse effects on the national food security.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in Mozambique. It covers WFP activities implemented between 2016 and August 2021.
The 2020 Global Report on Food Crises update: In times of COVID-19 provides an update of acute hunger, its main drivers and how COVID-19 contributes to their perpetuation or deterioration. Sixteen partner organizations contributed to the report.
The Cost of Hunger in Africa study estimates the social and economic impacts of child undernutrition and provides evidence supporting investments in human capital for sustainable development in African countries.
Conflict is driving hunger in nearly all the world’s main food crises. War leads to greater food insecurity. And, in its turn, food insecurity increases the chances of unrest and violence.
The Market Monitor assesses market trends observed in Bangladesh. The assessment examines market functionality and prices of key commodities used in supporting development programmes across the country and the Rohingya refugee response.
The Food Security and Nutrition Roadmap of BARMM is product of collaboration between the Bangsamoro regional government and WFP. It is the region’s blueprint towards a self-reliant, food secure, and resilient Bangsamoro.
This Bulletin highlights the key facts from May to September 2020. The content is related to food security, it’s linkage to climate, and looking ahead to the next “Maha” cultivation Season in Sri Lanka.
Occasional Papers are prepared by various WFP offices as background or reference materials ultimately leading to discussions around policy and programme activities.