Skip to main content

WFP, my work and me... the humanitarians changing lives

They drop their everyday realities to go to places where people are suffering great hardship often in the face of danger - to mark World Humanitarian Day we ask... why?
, Elizabeth Bryant
UN agency workers take a break at displacement camp in the wake of the Haiti earthquake in August last year
Staff from three UN agencies take a break at a camp for people displaced after the earthquake which hit Haiti in August last year – working with partners is a critical aspect of humanitarian response . Photo: WFP/Theresa Piorr

Over the past year, our ‘WFP, my work and me’ series has highlighted the lives of a number of our colleagues – dedicated humanitarians – to find out what motivates them to serve and keeps them happy in and out of work. 

Many grew up in the same countries where they’re now working around the clock to save lives and, through World Food Programme development projects, change lives.

There are currently a record 345 million people in 82 countries now facing acute food insecurity while up to 50 million people in 45 countries are right on the edge of famine and risk being tipped over without support – below we cast a glance at the lives of a few of our 20,000-strong staff who make both WFP's emergency responses and resilience-building projects possible.

Palestine: ‘Every girl has access to education’
Woman wearing mask looking sideways
Nihal Nassereddin was the first WFP food technologist in the Middle East and North Africa region. Photo: WFP

 

Read how Palestinian food technologist Nihal Nassereddin finds creative solutions to deliver key nutritional information to women and girls in Gaza and the West Bank

“We had a group of women who were pregnant or breastfeeding, and/or had children under 5, who lived in one of the most restricted areas of the West Bank,” she says. “To communicate with them, we developed a WhatsApp group and started to contact them daily, to talk about nutrition or food safety, and how to maintain hygiene when they cook.” Read more here

Bhutan: School meals just got better
Man stood next to WFP car
Udaya Sharma says his personal experiences in Bhutan helped him understand the challenges that rural people face. Photo: WFP/Gayjoong Bhutii

He grew up on WFP school meals in rural Bhutan. Now IT expert Udaya Sharma is helping to improve them through an award-winning programme calculating the most nutritious, affordable and locally sourced WFP meals for Bhutan’s 650 schools. “I can see how we bring real change to the lives of the people we are serving,” he says. Read more here

Madagascar: A magic touch with people
Woman and man sat at a table outside and talking
Volana interviews a farmer participating in training programme supported by WFP, in the village of Maromby, Brickaville district, eastern Madagascar. Photo: WFP/Faramalala Rakotondrasoa 

WFP Communications Officer Volana Rarivoson regards working to end hunger as “an amazing adventure.”  

“Most fulfilment comes when I’m interviewing a vulnerable person and reaching that point when I just know that I have ‘connected’ with them and they become more confident and talkative. It is not easy to talk to the beneficiaries, especially when you do not speak their local language. Getting them confident is a great achievement. The interview needs to be more like a conversation between friends than a beneficiary interview, and at this moment it becomes magic.” Read more here

Syria: The map man
Dimitris is part of WFP’s Syria operation that provides food to 5.5 million people each month
Dimitris is big on positive thinking. Photo: WFP/Hussam Al Saleh

Dimitris Karakostis established WFP’s geospatial team in Syria, which uses map technologies to monitor wildfires, river water levels and also helps staff access vital information about vulnerable communities hundreds of kilometres away. As a humanitarian, he says, “I found a purpose and meaning in working towards a better world.”

He adds: “I have a huge list of phrases that I like to use and to repeat at different moments of my life. But there are two that I use quite a lot. One is quite simple: 'Think positive'. I think it’s a trigger in my head to change my mindset.”  Read more here

South Sudan: ‘I’m happy every day’
Ume Kulsoom at the wheel of a truck in South Sudan
Ume, pictured in Juba, oversees food inspections across South Sudan. Photo: WFP/Johnson Abraham 

From Pakistan to South Sudan, Ume Kalsoom thrives on challenge. 
Across hunger-hit South Sudan, the Pakistani native makes sure WFP food meets the mark on food safety and quality. WFP “gets the best out of you,” Ume says, adding, “everything starts as a challenge and ends as an achievement.”

Ethiopia: ‘My mother and other strong women’ 
Woman staffer with David Beasley
Betty accompanies WFP Executive Director David Beasley as he visits Ethiopia in 2019. Photo: WFP

In her Ethiopian homeland, and in Rome, WFP engineer Betelhem Endalkachew's worked on wide-ranging projects that improve the organization's security and operations. Her secret to success?  Strong women like her mother, whom “I take inspiration from.” 

“I went to university in the Tigray region of Ethiopia,“ she says. “There is a severe crisis there after months of conflict. It’s horrible to see what is happening. At the same time, I am proud of WFP tirelessly working to provide support to the community there.” Read more here

Read more profiles from the 'WFP, my work and me' series

Now is the
time to act

WFP relies entirely on voluntary contributions, so every donation counts.
Donate Today