The Social Cohesion surveys were conducted between 2017 and 2019. They indicated a deterioration in the social cohesion between the refugees and the host communities in Türkiye.
World Food Programme (WFP) Nepal and the Ministry of Agriculture and Livestock Development (MoALD) have produced mVAM market update on the impact of COVID-19 on market situation and the prices of essential commodities across 67 districts.
In just the past few years, we have seen a dramatic increase in the number of people around the world who are trapped in food crises. Conflict, climate-related disasters and overall instability and insecurity are the main factors for why 124 million people in 51 countries were in food crisis in 2017, up from 108 million in 48 countries in 2016. This report builds on datasets and analytical approaches that were first introduced in World Food Assistance 2017: Taking Stock and Looking Ahead. This year’s report quantifies how short-term events and long-term factors influence the outbreak and intensity of food crises. Examining these phenomena through the lens of WFP’s food assistance expenditures sheds unique insight into both drivers and deterrents of food crises.
This document is a supplement to the Framework for reopening schools, originally published by UNICEF, UNESCO, World Bank, WFP, and UNHCR and provides practical guidance on how to reopen schools.
With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population. Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018.
Nevertheless the extent of the damage to key components of the food supply chain is still not completely quantified. Also, the pandemic still ongoing globally and in the region, Jordan will have to remain attentive to multiple risks that could have adverse effects on the national food security.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP country strategic plan (CSP) in Mozambique. It covers WFP activities implemented between 2016 and August 2021.
The Cost of Hunger in Africa study estimates the social and economic impacts of child undernutrition and provides evidence supporting investments in human capital for sustainable development in African countries.
Conflict is driving hunger in nearly all the world’s main food crises. War leads to greater food insecurity. And, in its turn, food insecurity increases the chances of unrest and violence.
The Market Monitor assesses market trends observed in Bangladesh. The assessment examines market functionality and prices of key commodities used in supporting development programmes across the country and the Rohingya refugee response.
The Food Security and Nutrition Roadmap of BARMM is product of collaboration between the Bangsamoro regional government and WFP. It is the region’s blueprint towards a self-reliant, food secure, and resilient Bangsamoro.
This Bulletin highlights the key facts from May to September 2020. The content is related to food security, it’s linkage to climate, and looking ahead to the next “Maha” cultivation Season in Sri Lanka.
Occasional Papers are prepared by various WFP offices as background or reference materials ultimately leading to discussions around policy and programme activities.