Diversity is one of the foundations of a healthy diet. Providing refugees with cash to buy food means that families have access to a wider range of products, but this doesn't necessarily translate into variety on the table. Here's how World Food Programme nutritionists are using education and communication to champion healthy diets.
“This is a scenario I have never witnessed before,” Cyril Noujeim shares his experience in being part of the United Nations World Food Programme’s (WFP) response in Lebanon in 2020